From 1 to 50 employees. The early days at GrubHub

Bootstrapping my business from 1 to 5,000 employees has been a wild ride.  The nature of the business has changed a lot.  As it has, I’ve had to stay on my toes to adapt to the new realities.  There have been shifts in the nature of my work as I’ve needed to raise my ownContinue reading “From 1 to 50 employees. The early days at GrubHub”